STRAWBERRY PAVLOVA

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A recipe for The Best Strawberry Pavlova. Light vanilla meringue topped with whipped cream and balsamic macerated strawberries—this summer dessert is crisp, creamy, and full of flavor.

Ingredients You’ll Need

For the Vanilla Meringue: Egg whites Sugar White Vinegar Cornstarch Vanilla Extract The Toppings: Strawberries Sugar Balsamic Vinegar Heavy Whipping Cream Get The Recipe

Make Meringue

Whip the egg whites and sugar to stiff peaks. Sift in the cornstarch, then add the vinegar and vanilla. Gently fold to combine. Get The Recipe

Bake The Meringues

Dollop meringue on a parchment lined baking sheet. Place in oven, lower heat to 200°F. Bake for 90 minutes, turn off the oven and let the meringues cool completely in oven. Get The Recipe

Make The Topping

When you're ready to eat, toss the strawberries with sugar, balsamic vinegar, and a pinch of salt. Let them macerate while you whip the cream to soft peaks. Get The Recipe

Serve and Eat!

To serve, spoon whipped cream onto each meringue, then pile on the strawberries and their juices. Eat right away! Get The Recipe

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