Light and airy dutch baby pancakes with three variations for toppings.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Dessert
Cuisine: American, German
Keyword: dutch baby, german pancake, pancake
Servings: 2
Author: Rachel Lerro
Ingredients
The Batter
1CMilk
4Eggs
1CFlour
1Pinchof Salt
2-4TbspButter
The Toppings
Ham, Fried Egg and Gruyere
Vanilla Sugar and Grapefruit
Maple Syrup and Powdered Sugar
Instructions
Combine all batter ingredients and mix until smooth.
Heat oven and cast iron pan to 425°F. When oven reaches temp, add 1-2 tablespoons of butter to pan, pour in half of your batter and return to oven to cook for 15 minutes. Once dutch baby is nice and inflated, and has a slight bit of color on top, remove from the oven and top it up. Then eat! And, repeat again for your remaining batter.