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Dutch Baby Pancakes topped with Ham Eggs and Cheese
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5 from 1 vote

Dutch Baby Pancakes

Light and airy dutch baby pancakes with three variations for toppings.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American, German
Keyword: dutch baby, german pancake, pancake
Servings: 2
Author: Rachel Lerro

Ingredients

The Batter

  • 1 C Milk
  • 4 Eggs
  • 1 C Flour
  • 1 Pinch of Salt
  • 2-4 Tbsp Butter

The Toppings

  • Ham, Fried Egg and Gruyere
  • Vanilla Sugar and Grapefruit
  • Maple Syrup and Powdered Sugar

Instructions

  • Combine all batter ingredients and mix until smooth.
  • Heat oven and cast iron pan to 425°F. When oven reaches temp, add 1-2 tablespoons of butter to pan, pour in half of your batter and return to oven to cook for 15 minutes. Once dutch baby is nice and inflated, and has a slight bit of color on top, remove from the oven and top it up. Then eat! And, repeat again for your remaining batter.

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