Go Back
–+ servings
Braised Rhubarb
Pin Recipe
Print Recipe
No ratings yet

Braised Rhubarb

Braised rhubarb with yogurt and pistachios.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American, Italian
Keyword: baked rhubarb, braised rhubarb, rhubarb
Servings: 2

Ingredients

  • 2 stalks rhubarb
  • 1/4 c sugar
  • 1/4 vanilla bean or 1 tsp vanilla extract
  • 2 cardamom pods
  • 1 clementine zest and juice
  • 1 c yogurt
  • 1/4 c pistachios

Instructions

  • Preheat over to 375° F.
  • Slice rhubarb into 3” pieces. Add to your baking dish and toss with sugar, vanilla, cardamom, zest and juice.
  • Bake for 20-25 mins or until rhubarb is just tender. This is good served warm or cold, but be sure to let it cool for at least 10 mins and ’cause that liquid is boiling hot.
  • Add a generous scoop of yogurt to your plate, top with rhubarb, some of the braising liquid and sprinkle with toasted, chopped pistachios. Eat up!