Caesar salad with radicchio, Belgian endive and roasted olive croutons.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Dinner, Lunch, Salad
Cuisine: American, Italian
Keyword: caesar salad, salad, salad dressing
Servings: 2
Author: Rachel Lerro
Ingredients
The Salad Greens
1headRadicchio
1headBelgian Endive
The Dressing
1/2Colive oilextra virgin
1 1/2lemonsjuiced
1-2clovesgarlic
1tspwhole grain mustard
1tspdijon mustard
3anchovies
2tbspgrated parmesan
pepper
The Croutons
3-4slicessourdough bread
1/2CCastelvetrano olivespitted and torn in half
Instructions
Slice radicchio and endive.
For the dressing: Blend olive oil, garlic, mustard, garlic and anchovies until smooth. Stir in parm. Check seasoning and adjust if needed.
For the croutons: Cube bread. Tear olives in half. Coat with olive oil. Roast at 350F for ~20 minutes.
Toss a few spoonfuls of your dressing with the greens and a large handful of croutons. Top with more of those olive croutons and extra grated Parmesan if you want. Then dig in!