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Caesar Salad with Endive and Radicchio
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5 from 1 vote

Bitter Green Caesar Salad

Caesar salad with radicchio, Belgian endive and roasted olive croutons.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Lunch, Salad
Cuisine: American, Italian
Keyword: caesar salad, salad, salad dressing
Servings: 2
Author: Rachel Lerro

Ingredients

The Salad Greens

  • 1 head Radicchio
  • 1 head Belgian Endive

The Dressing

  • 1/2 C olive oil extra virgin
  • 1 1/2 lemons juiced
  • 1-2 cloves garlic
  • 1 tsp whole grain mustard
  • 1 tsp dijon mustard
  • 3 anchovies
  • 2 tbsp grated parmesan
  • pepper

The Croutons

  • 3-4 slices sourdough bread
  • 1/2 C Castelvetrano olives pitted and torn in half

Instructions

  • Slice radicchio and endive.
  • For the dressing: Blend olive oil, garlic, mustard, garlic and anchovies until smooth. Stir in parm. Check seasoning and adjust if needed.
  • For the croutons: Cube bread. Tear olives in half. Coat with olive oil. Roast at 350F for ~20 minutes.
  • Toss a few spoonfuls of your dressing with the greens and a large handful of croutons. Top with more of those olive croutons and extra grated Parmesan if you want. Then dig in!

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