Delicious grilled lamb chops with oregano and lemon
Prep Time20 minutesmins
6 minutesmins
Course: Dinner, Main Course
Cuisine: American, Greek
Keyword: grilling, lamb chops
Servings: 2
Ingredients
8lamb chopsusually 3-4 per person is a good amount, however many you think you’ll eat
1tbspchopped fresh oreganosave a little for topping at the end if you want
1lemonzest and juice
2tbspolive oil
salt
pepper
Instructions
Toss your chops with the lemon zest, oregano, oil and salt and let sit for 10-20 minutes while you go and get your grill heated up. Once your charcoal is all ready and blazing hot, get those chops grilling. They should take no more than 3-5 minutes per side, all depends on their size and how well you like your meat cooked, I like mine more on the rare side, Ry likes his more well done.
When they are grilled to your liking, take ‘em off the heat, add a touch more salt, some fresh cracked pepper and a generous squeeze of lemon juice. You can also top with some more fresh oregano if you like it, I certainly do. That’s is. Eat up!