Toss your chops with the lemon zest, oregano, oil and salt and let sit for 10-20 minutes while you go and get your grill heated up. Once your charcoal is all ready and blazing hot, get those chops grilling. They should take no more than 3-5 minutes per side, all depends on their size and how well you like your meat cooked, I like mine more on the rare side, Ry likes his more well done.

When they are grilled to your liking, take ‘em off the heat, add a touch more salt, some fresh cracked pepper and a generous squeeze of lemon juice. You can also top with some more fresh oregano if you like it, I certainly do. That’s is. Eat up!