Asparagus Pizza
An oven baked asparagus pizza topped with soppressata, lemon zest and parsley.
Servings: 4
Ingredients
- 1 batch Pizza Dough divided into 4 balls
- 1 bunch asparagus
- olive oil
- 16 oz fresh mozzarella get a low moisture variety if you can find it
- 5 oz sopressata
- 1 sweet onion
- parsley
- 1 lemon zested
Instructions
- Make sure your dough is at room temperature and preheat your oven to as hot as it’ll go. I set ours to 500° F.
- Slice and prep all ingredients. I cubed the mozzarella, and thinly sliced the onion and sopressata. I also tossed 2” diagonal slices of asparagus with a bit of salt and olive oil.
- Stretch out the dough and top with mozzarella, sopressata, sliced onion and asparagus.
- Slide pizza into oven and bake till the cheese is bubbly and the asparagus is slightly charred. It’ll usually take around 10 mins, but keep an eye on it since ovens can vary.
- Once it’s out of the oven, let the pizza cool for a few mins and then top with some fresh parsley and a good zest of lemon. Eat up!
Notes
This recipe makes 4 small pizzas, each around 8-10” in diameter
Did You Make This Recipe?
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