This salad looks so good with the contrasting colors, bright greens from the avocado and the orange and pink from the citrus. It’s hard to mess up. You can either chop everything up into bit sized pieces, toss and eat up. Or, you can plate it up all fancy if you like. Here I took the fancy route.

Cut your avocado into thin slices and fan a few slices out in your hand and arrange around the plate. Next place your sliced citrus anywhere on the plate you don’t have avocado. Scatter some toasted sliced almonds and chives on top and finish with a drizzle of olive oil and some salt and pepper. Make sure to get the salt on the avocado, you want it to be seasoned. That’s it. Eat up!