Butterfly and pound your chicken breast. Season with salt. Coat with flour, egg, then breadcrumbs. Pan fry till cooked through, brown and crispy.
Toss arugula, shallots, pomelo, mandarin, olive oil, salt and pepper. Generously top your cutlet with that salad, add lots of shaved parmigiano. And then dig in!
Video
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!