Easy Baked Plantains
Make easy baked plantains with perfectly caramelized edges and a naturally sweet flavor in just 30 minutes!
Servings: 4
Ingredients
- 4 sweet plantains very ripe
- 4 tbsp neutral oil
- 1 pinch salt
Instructions
- Preheat your oven to 400°F.
- Slice the plantains up, I like em angled cause those thin ends gets nice ’n crispy, but don’t get too stressed about it. Toss them with a generous amount of neutral oil, I used canola here, and a good bit of salt.
- Then dump them on a sheet tray making sure they’re in a single layer. Get them roasting in the oven for about 30 minutes, tossing halfway through to make sure they get some color on both sides.
- You’ll know they’re done when the outside is a lovely golden brown color and the inside is nice and tender. Then you’re ready to eat!
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!