Easy Homemade Croutons
The best homemade croutons ready in 30 minutes. Perfect to toss in you next salad, soup or even as a snack!
Servings: 4
Equipment
- Baking Tray
Ingredients
- 4 slices sourdough bread
- 1/4 C olive oil
- salt
- fresh ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut or tear bread into bite-sized chunks. Toss with olive oil and season with salt and pepper.
- Arrange on a sheet tray in a single layer and bake for approximately 25 minutes, or until golden and crispy. Toss halfway through.
Notes
To store your croutons let them completely cool and stash them in an airtight container at room temperature. They should last about a week, if they don't get eaten first!
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!