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Easy Lemon Caesar Dressing
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Easy Lemon Caesar Dressing

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Ingredient
Cuisine: American
Keyword: caesar dressing, egg-free Caesar dressing, lemon Caesar dressing
Servings: 6
Author: Rachel Lerro

Equipment

  • Blender

Ingredients

  • 1/2 C extra virgin olive oil
  • 1 tbsp mayonnaise optional
  • 1 1/2 lemons juiced
  • 2 cloves garlic
  • 2 tsp Dijon mustard
  • 3 anchovies white or brown
  • 2 tbsp Parmesan cheese freshly grated
  • fresh ground black pepper to taste

Instructions

  • In a blender, combine olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, black pepper and anchovies. Blend until smooth.
  • Add in grated Parmesan and blend again just until creamy and smooth.
  • Check seasoning and adjust as needed. Add more pepper, salt or lemon juice.

Did You Make This Recipe?

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