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Easy Lemon Caesar Dressing
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Easy Lemon Caesar Dressing (5 Minutes, Egg-Free)

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Ingredient
Cuisine: American
Keyword: caesar dressing, egg-free Caesar dressing, lemon Caesar dressing
Servings: 6
Calories: 191kcal
Author: Rachel Lerro

Equipment

  • Blender

Ingredients

  • 1/2 C extra virgin olive oil
  • 1 tbsp mayonnaise optional
  • 1 1/2 lemons juiced
  • 2 cloves garlic
  • 2 tsp Dijon mustard
  • 3 anchovies white or brown
  • 2 tbsp Parmesan cheese freshly grated
  • fresh ground black pepper to taste

Instructions

  • In a blender, combine olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, black pepper and anchovies. Blend until smooth.
  • Add in grated Parmesan and blend again just until creamy and smooth.
  • Check seasoning and adjust as needed. Add more pepper, salt or lemon juice.

Nutrition

Serving: 39g | Calories: 191kcal | Carbohydrates: 1.5g | Protein: 1.24g | Fat: 20.47g | Saturated Fat: 3.064g | Polyunsaturated Fat: 3.014g | Monounsaturated Fat: 13.752g | Trans Fat: 0.028g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.34g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.26mg

Did You Make This Recipe?

Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!