Easy Oven Baked Pork Ribs
An easy recipe for fall off the bone, tender, succulent ribs done completely in the oven. No grill required.
Servings: 4
Equipment
- 2 Sheet Trays
Ingredients
The Rub
- 3 tbsp dark brown sugar
- 2 tbsp diamond crystal kosher salt
- 2 tbsp fresh ground black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground fennel seed
- 1 tsp cayenne pepper
- 1 tbsp chili powder
The Rest
- 2 racks pork ribs baby back or St. Louis style
- BBQ Sauce
Instructions
- To make your rub, combine your ingredients and mix well. Set aside.
- Remove the silverskin on the back of your ribs. Slice racks in half, if you need to, depending on the size of your cooking tray. Line baking trays with aluminum foil.
- Dry ribs with a paper towel to ensure your rub sticks. Coat ribs in dry rub on all sides and let sit for an hour.
- Preheat oven to 275°F (135°C). Cook ribs uncovered for 30 minutes. Then, wrap ribs in foil, turn oven to 300°F (150°C) and cook ribs for another 2 1/2 hours.
- Remove ribs from oven, open the foil and thinly sauce ribs with BBQ sauce. Return to the oven for about 10 minutes, until the BBQ sauce looks slightly reduced and gotten sticky and delish on the top of those ribs.
- Remove from oven, slice and eat up!
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