Preheat your oven to 350°F.

Get your peach slices and toss with the sugar, corn starch, vanilla and lemon juice.

Next up, divide your dough into two sections and roll each out till they are about 1/8” thick. Lay on a parchment lined backing tray and arrange your sliced peaches in the center. You can go ahead and make a nice layered spiral, or just dump ‘em in there. Either way it’ll be delicious. Next, fold over the edges of the dough to overlap the peaches by about an inch. You can then brush with a bit of cream and sprinkle the edges with some sugar.

Get your galettes in the oven and bake for about 25-30 minutes, or until golden brown and the peaches are bubbling.

Let you galettes cool slightly before serving. And, I would recommend topping with some vanilla bean ice cream, if you’re into that sorta thing. Eat up!