Prep your chicken by cutting chicken thighs in half to make long strips and fold them onto skewer. Season generously with salt, lemon juice, oregano and sugar. Grill until chicken is cooked through and slightly charred.

To make tzatziki, grate your cucumber and then squeeze out any excess water. I like to wring it out in a paper towel, but a cloth kitchen towel works great or even just your hands. Mix your drained cucumber, grated garlic, yogurt, lemon juice salt, pepper and olive oil. You can also add in some fresh dill, I forgot so I just added it at the end. Your choice.

To make your quick cucumber and tomato salad, dice and slice your veg, toss with olive oil, red wine vinegar, dried oregano, salt and pepper. Let it sit at least 10 minutes before serving.