Homemade Pita Chips Recipe
Crispy homemade pita chips! Just a few ingredients and a quick bake for the perfect snack.
Servings: 4
Ingredients
- 4 pita breads more or less
- 2 tbsp olive oil
- 1/4 tsp ground coriander
- 1/2 tsp paprika sweet or hot, your choice
- 1/4 tsp cumin whole or ground
- salt
Instructions
- Preheat the oven to 350°F (175°C).
- Tear the pita into bits, as big or as small as you like, then place them in a large bowl.
- Season the chips by drizzling with olive oil and tossing with coriander, paprika, cumin, and a pinch of salt.
- Bake for 10 minutes, then toss to ensure even crisping.
- Bake for another 10–15 minutes, or until golden brown and crisp.
- Finish with extra salt while hot.
- Cool completely before storing in an airtight container.
Did You Make This Recipe?
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