Hummus Bowl with Spiced Ground Beef and Herb Salad Recipe
Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!
Servings: 2
Ingredients
- Hummus you’ll use about half the recipe for 2 servings here
The Spiced Ground Beef:
- 1 lb ground beef
- 1 shallot finely diced
- 1/4 tsp cumin
- 1 tsp paprika
- 1/2 cinnamon
- salt
- olive oil
For the herb salad:
- cilantro
- parsley
- dill
- quick pickled red onions or sliced shallot or red onion
- lemon juice
- olive oil
To serve:
- olive oil
- sumac
- ground cumin
- flaky salt
- olives pitted and torn in half
- pita chips or warm pita bread
Instructions
- Cook The Spiced Ground Beef: Heat a drizzle of olive oil in a skillet over medium-high heat. Add the ground beef and let it cook for 1–2 minutes, breaking it up. Add the diced shallot, cumin, paprika, cinnamon, and a generous pinch of salt. Cook until the beef is browned and crisp around the edges. Remove from heat and set aside.
- Make Your Herb Salad: In a bowl, toss your herbs with the quick pickled red onions, a squeeze of lemon juice, olive oil, salt, and pepper. Set aside.
- Plate Up Your Hummus Bowl: Spoon a generous amount of hummus into a shallow bowl. Top with the warm spiced beef, herb salad, and torn olives. Season with ground cumin, sumac, and flaky salt. Finish with a drizzle of olive oil.
- Serve with homemade pita chips or warm pita on the side.
Did You Make This Recipe?
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