Malted Milk Waffles with Brown Sugar and Brown Butter
These malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.
Servings: 12 waffles
Equipment
- Waffle Iron
Ingredients
- 1/2 cup butter browned
- 2 cups flour
- 3 tsp baking powder
- 3 tbsp malted milk powder
- pinch salt
- 2 eggs
- 1 3/4 cups milk
- 1 tsp vanilla
- 2 tbsp brown sugar
Instructions
- Brown the butter in a pan over medium-high heat until dark brown and nutty. Set aside to cook slightly.
- Whisk together flour, baking powder, malted milk powder, and salt.
- In another bowl, mix eggs, milk, vanilla, and brown sugar. Slowly whisk in the brown butter.
- Combine the wet and dry. Don’t over mix, a few lumps are fine.
- Cook in a hot waffle iron until crisp and golden.
- Top with berries, bananas, powdered sugar, and maple syrup.
Video
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