Orzo Pasta Salad
A Mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley.
Servings: 8
Ingredients
- 1 lb orzo
- 3 mini cucumbers diced
- 1 tomato diced
- 1 bell pepper diced
- 3 scallions sliced
- 1/2 C fresh dill chopped
- 1/2 C fresh parsley chopped
- 1 C pitted olives
- 8 oz feta crumbled
- 1 tsp dried oregano
- 1/2 C olive oil
- 1/4 C red wine vinegar
- salt
- fresh ground pepper
Instructions
- Boil your orzo in salted water till al dente. Drain and set aside to cool slightly.
- Once orzo has cooled, mix with your diced veg, torn olives, crumbled feta, chopped dill and parsley, dried oregano, fresh ground black pepper and lots of olive oil and red wine vinegar. Toss, check for seasoning then eat up!
Video
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!