So, for the salad, start with getting your greens, make sure they are dirt and bug free and ready to go. Next up slice up your peaches, and gently toss with some oil, salt and pepper. Then get them on the grill. You want em to get slightly charred but not overly cooked to jam, so just a few minutes on each side should do it.

With all the cooking bits done, you’re ready to plate up. Scatter those greens on a generously sized plate, top with some of the still warm grilled peaches and then rip up some high quality fresh mozzarella. Then to top it, drizzle with some good olive oil, aged balsamic, fresh thyme if you like, and definitely some more salt and pepper. That’s it. Eat up!