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Prosciutto and Melon
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Prosciutto and Melon

The classic Italian prosciutto and melon. This version gets a little update using piel de sapo melon instead of cantaloup.
Prep Time10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: piel de sapo melon, prosciutto and melon, prosciutto e melone
Servings: 2
Author: Rachel Lerro

Ingredients

  • 1/4 lb prosciutto di parma sliced
  • 1/2 piel de sapo melon or any other melon that’s perfectly ripe and in season

Instructions

  • This is probably the simplest recipe you’ll see here. Just slice your melon up and either wrap or top with the prosciutto. Eat up!

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