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prosciutto wrapped melon with basil
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5 from 1 vote

Prosciutto Wrapped Melon

Prosciutto wrapped melon (prosciutto e melone) is a classic Italian appetizer with just two ingredients. Sweet, juicy melon wrapped in salty prosciutto.
Prep Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: easy appetizer, easy summer side, prosciutto e melone, Prosciutto wrapped melon
Servings: 4
Author: Rachel Lerro

Ingredients

  • 1/2 Santa Claus melon or any other melon you like such as cantaloupe, honeydew, canary melon
  • 1/4 lb prosciutto about 8–10 paper-thin slices
  • Fresh basil leaves for garnish (optional)

Instructions

  • Slice your melon in half and scoop out the seeds. Cut into long, thin strips and remove the skin.
  • Take a slice of prosciutto and wrap it around a strip of melon. Arrange on a platter and repeat with the remaining melon and prosciutto.
  • Finish with a few fresh basil leaves for garnish. Serve immediately.

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