Quick Flatbread
quick flatbreads made with yogurt and olive oil
Servings: 4
Ingredients
- 1 ½ c flour
- ¾ c greek yogurt plain full fat
- 2 tsp baking powder
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- Combine your flour, baking powder and salt together in a large bowl and stir to combine. You don’t want any pockets of baking powder or salt. Add in your yogurt and olive oil then mix till combined. Knead for 3-5 mins till your dough is smooth and everything is combined. You’re not looking to develop the gluten here, just getting everything well combined.
- Divide the dough into 4 – 6 portions, gently knead each portion of dough so everything is combined and the roll each into a ball and let rest, covered, on an oiled surface for about 20 mins.
- Heat up a cast iron pan on medium-high heat while you roll out your flatbreads. Flour and roll each ball to about 1/4” thick. You want it pretty thin, but you don’t need to worry too much about it. You’re aiming for about a 6-8” circle, depending on if you divided your dough into 4 or 6 portions.
- Lightly oil your pan, and wipe off any excess oil. It should smoke slightly, that’s how you’ll know it’s hot enough. Drop in a flatbread and cook for 1-2 mins per side. You should see it puff up, and there should be some good color on the bottom side. Flip and cook for another 1-2 mins. Continue with the remaining dough rounds. Be sure to keep your finished flatbreads warm while the others are cooking. Then eat asap!
Did You Make This Recipe?
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