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5 from 2 votes

Quick Pickled Red Onions

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish. 
Prep Time5 minutes
Inactive Quick Pickle Time15 minutes
Course: Ingredient
Cuisine: Mexican
Keyword: pickled onions, pickled red onions, quick pickled red onions
Servings: 6
Author: Rachel Lerro

Ingredients

  • 1 red onion sliced thin
  • 1 C white vinegar rice vinegar, or apple cider vinegar
  • 1/4 C water
  • 2 tsp sugar
  • 1 tsp salt

Instructions

  • Thinly slice your red onions and add them to a tight fitting jar or air tight container.
  • Pour over enough white vinegar to cover about 3/4 of the onions.
  • Fill the rest of the jar up with cool water.
  • Add in your salt and sugar. Cover and shake to mix.
  • Set aside for 15 minutes and then enjoy! These can also be stashed in the fridge for up to 3 weeks and will get better the longer they sit.

Video

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