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Radicchio Salad with Sweet and Savory Walnut Dressing
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Radicchio Salad with Pear and Blue Cheese Recipe

This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing. The perfect light lunch or side dish.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch, Salad
Cuisine: Italian
Keyword: Italian radicchio salad, radicchio blue cheese salad, radicchio pear salad, radicchio salad, radicchio walnut salad
Servings: 2
Author: Rachel Lerro

Ingredients

  • 1 head radicchio sliced
  • 1 Asian pear thinly sliced, (optional but highly recommended)
  • 1 pear thinly sliced, (Bartlett, Conference, or any variety you like)
  • ½ cup assorted olives pitted and torn, (Castelvetrano, Kalamata, Greek, or black)
  • 1–2 oz blue cheese crumbled, (Point Reyes, Gorgonzola, Roquefort, or Stilton)
  • Flaky salt to taste
  • Freshly ground black pepper to taste
  • Sweet and Savory Walnut Dressing

Instructions

  • Arrange the sliced radicchio on a serving platter.
  • Scatter the sliced pear and Asian pear over the radicchio.
  • Top with torn olives and crumbled blue cheese.
  • Drizzle generously with walnut dressing, then season with flaky salt and freshly ground black pepper.
  • Serve immediately and enjoy!

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