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Sardine Toast with Fennel
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Sardine Toast

spicy piri piri sardines with cultured butter, fennel, parsley and lemon
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: sardine toast, sardines, tartine
Author: Rachel Lerro

Ingredients

  • 1 slice sourdough bread toasted
  • 1 clove garlic
  • 2 tbsp cultured butter
  • 1 can sardines I used Matiz spicy sardines with piri piri pepper
  • ½ bulb Fennel thinly sliced
  • 1 wedge lemon

Instructions

  • Toast bread.
  • While bread is still hot, rub with fresh garlic. Let cool for a minute or two while you slice up your fennel and open a can of sardines.
  • Arrange slices of butter on the toast, a layer of sardines and then the slices of fennel.
  • Top with some fresh parsley, a few fennel fronds and a squeeze of fresh lemon.

Video

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