I would recommend getting the dressing made first up. It gets better once it sits for a bit and the flavors get to mingling with one another. I like to add all my dressing ingredients to a small jar then shake it up. Taste for seasoning and adjust if you think it needs a bit more of anything.

So, since this is a slaw type salad, you want to get all your salad bits finely shredded. Go about this however you like, but I would recommend using a food processor. I like to use a slicing blade for the cabbages and onion, and the shredding blade for the apple and carrot. You can also certainly do this by hand if you want, or use a box grater. Totally up you, you just want to make sure you get everything thinly shedded and sliced. Next, roughly chop up a bunch of cilantro and toss all that shedded veg together in a large bowl.

To plate this up I like to toss everything with about half the dressing and arrange it on my plates. I’ll then top with some chicken, more cilantro, spoon over more dressing and sprinkle with lots of toasted sesame seeds. That’s it. Eat up!