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Shrimp Pil Pil
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5 from 1 vote

Shrimp Pil Pil

Grilled shrimp with a chili garlic sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Mediterranean
Keyword: chili garlic shrimp, sambal oelek, shrimp, shrimp pil pil
Servings: 2 people
Author: Rachel Lerro

Ingredients

  • 1 tsp sambal oelek
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • 1 small handful chopped parsley
  • 1 lb fresh shrimp
  • 2 tbsp olive oil
  • 1/4 c flour
  • Pinch of salt
  • Lemon wedges

Instructions

  • Combine your sambal oelek, garlic powder, lemon juice and parsley together. Stir to combine.
  • Season shrimp with salt, toss in flour and then drizzle over the olive oil and toss again. You want to form a coating with the flour and oil. Get your shrimp grilled over high heat. Once cooked, immediately toss with the sauce in a large bowl. Keep tossing until all the sauce is absorbed.
  • Serve right away with lots of fresh lemon wedges.

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