Course: Snack
Cuisine: American, Italian
Keyword: condiment, jam, tomato jam
This recipe can, and should, be adjusted depending on the initial weight of your tomatoes. And yes, you do need to weigh this out. You want the sugar to be 25% of the weight of your tomatoes. You could go as much as 50%, but I found that 25-30% is a good sweet/savory spot.
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!