Course: Appetizer, Lunch, Soup
Cuisine: Spanish
Keyword: chilled soup, gazpacho, watermelon gazpacho
I would recommend making this slightly in advance since you want it to be thoroughly chilled before serving. And, if you wanted to go a step further, place the bowls you are planning on serving this in into the fridge to get chilled as well.
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!