Watermelon Salad with Feta and Mint
A Greek inspired watermelon salad topped with crumbled feta cheese, fresh mint and Kalamata olives
Servings: 2
Ingredients
- 2 C watermelon
- 4 oz feta cheese crumbled
- 1/4 C kalamata olives remove pits
- 1/4 red onion thinly sliced
- 2 tbsp fresh mint thinly sliced
- 1/4 C olive oil
- fresh ground pepper
Instructions
- The great thing with all salads it that they’re a breeze to make since there’s no actual cooking involved. The one bit of prep I would suggest doing is to soak the red onions. Slice the onion a fine as you can, or have the patience for, and let them soak in some cold water for about 5 minutes. This will get rid of that harsh, acrid taste that raw onions can have.
- With that bit done, it’s time to plate it up. I like to arrange the watermelon in a fairy even layer on the plate, this applies for individual servings, like I did here, or if I’m doing a big platter for a party. Next top with the feta, olives, mint and onions. I also like to finish the salad with a drizzle of good olive oil and some fresh ground pepper. That’s it. Eat up!
Notes
The amounts aren’t super important here. Use as much of any ingredient as you like, omit anything you don’t, and if you add any additions to the list, let me know about it in the comments below!
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!