Artichoke Pizza
Artichoke pizza with prosciutto, ricotta, mozzarella & Locatelli
Servings: 4
Equipment
- 1 quarter sheet tray 9×13” or 10×15” both work
Ingredients
- 1 pan pizza dough link in notes below
- 10 marinated artichokes however many you want plus some of the oil they come in
- 4 slices prosciutto
- 1 c fresh ricotta
- 8 oz fresh mozzarella
- 1/4 c grated Locatelli divided
Instructions
- Once your dough is on its final rise and your oven is fully preheated as hot as it will go, you can get to topping that pizza. Scatter your mozzarella and dollops of ricotta. Then roughly tear the prosciutto and scatter on top. It will shrink as it cooks. Then those artichokes, a good drizzle of the oil they were stored in and half of your Locatelli. Just shower it on top.
- Bake the pizza for 12-16 minutes. This will depend on your oven temp. If you have an oven that goes to 500°F you will bake it closer to the 16 min mark. After those initial 12-16 minutes, set the oven to broil and let that pizza get bubbly and crisp on top. It usually takes 3 or 4 mins. Keep an eye on it so it doesn't burn.
- Before serving sprinkle over the remaining Locatelli. And more oil if you want. I did. Then dig it!