Celery Apple and Fennel Salad
Celery, apple and fennel salad with toasted sesame, parsley and radish.
Servings: 4
Ingredients
- 3 stalks celery sliced on a diagonal
- 1 green apple thinly sliced
- 1 large handful parsley leaves
- 1 bulb fennel thinly sliced, reserving small handful of fennel fronds
- 1 bunch radishes more or less depending on the size, and/or you love of radishes
- 1 tbsp roasted sesame seeds
- 2 tsp rice wine vinegar or apple cider vinegar
- 1 tsp toasted sesame oil
- 1 pinch five spice powder
- salt
- fresh ground black pepper
Instructions
- Thinly slice the fennel, apple, celery and radish. Give the parsley a rough chop if you need to, you want to keep the leaves pretty big here. Toss everything in the vinegar. Then give it a generous sprinkle of toasted sesame seeds, a pinch of five spice powder, a good drizzle of toasted sesame oil. Season with salt and pepper. Toss again and serve.
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