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Fennel Salad

a shaved fennel salad with blood orange, thyme and toasted walnuts over breaded chicken cutlets
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course, Salad
Cuisine: Italian
Keyword: dinner salad, fennel salad, salad
Servings: 2
Author: Rachel Lerro

Ingredients

  • 2 crispy chicken cutlets
  • 1 bulb fennel finely sliced
  • 1 shallot finely sliced
  • 2 blood oranges segmented
  • 1/4 c walnuts toasted and roughly chopped
  • 5 sprigs fresh thyme
  • fennel fronds a few, roughly torn
  • 1/4 c olive oil
  • fresh ground pepper
  • flakey salt

Instructions

  • So, since you’re mainly making a salad here, all you need to do is combine your ingredients in a large bowl, toss everything gently with you hands and make sure to season with some salt and fresh pepper. Then, top with a healthy drizzle of extra virgin olive oil. Taste to make sure your seasoning is all good, then go ahead and add a generous handful of that salad atop one of those perfectly cooked chicken cutlets and eat up!

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