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Pitaya Bowl
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Pitaya Bowl

A dragonfruit smoothie bowl with toasted coconut and fresh mint,
Prep Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: dragonfruit smoothie, pitaya bowl, smoothie, smoothie bowl
Servings: 1
Author: Rachel Lerro

Equipment

  • Blender

Ingredients

The Smoothie

  • 4 oz frozen dragon fruit puree or 1 fresh dragonfruit
  • 1 banana frozen
  • 1/4 C coconut milk

The Toppings

  • 2 tbsp coconut milk
  • 1/4 C toasted coconut shreds
  • fresh mint

Instructions

  • Add your dragonfruit, banana and coconut milk to your blender and blend until smooth. It should be pretty thick since you’ll be getting the fat in the coconut milk nice and cold, but if you need to, add a little water to get a consistency you like.
  • Next add it to your bowl and top with a drizzle, or more, of that coconut milk, top with a generous amount of pineapple mint and lots of coconut shreds. Eat up!

Notes

This is barely a recipe, you’re just making a smoothie, and then dressing it up.

Did You Make This Recipe?

Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!