Preheat your oven to 375° F.

To make the crumble topping add the ingredients to a large bowl and rub the flour mixture and butter together until you have a texture similar to breadcrumbs. You don’t want it too fine and you also don’t want the butter to melt, so don’t over mix it.

Next, slice the rhubarb into 1 inch chunks and toss with sugar. Add into your baking dish, then top with as much of the crumble topping as you want.

Bake for about 45 minutes at 375°F or until the top is browned and the fruit is bubbling.

Make sure to let it cool for about 10-20 minutes before eating. That fruit is like hot lava, so chill for a sec before you burn yourself. Try and exhibit some self control here.

I would suggest topping with some ice cream. Whipped cream would also be good choice, or just eat it as is. It’ll be delicious either way!