Throw all the butter ingredients into the food processor. Run it until you have a fairly smooth paste. Totally depending on how you like it. I like it with some small pepper chunks, very good when they get slightly crisp and browned once you cook it.

Next, add a small spoonful of the butter to a hot pan and cook for about 30 seconds, then add in your shrimp and brown on both sides for a few minutes. Once the shrimp are cooked, turn off the heat and throw in a spoonful of the butter and toss everything together till the butter is melted and slightly cooked from the residual heat of the pan.

Then serve it up! I liked it with some lemon, or lime, whatever you have on hand and cilantro, but I like everything with cilantro, you could also use parsley. And I would recommend that you have some rice, pasta or bread to sop up any extra butter sauce!