Like most salads this is a pretty simple one to put together, mainly just arranging everything on a plate.

So first up, get your tomatoes and stone fruit sliced and diced into whatever shapes and sizes you like. I like a variation, some larger bits, some smaller, but you do you. Then, tear up your fresh mozzarella, scatter it over the salad and give a good drizzle of vinegar, oil and top with a generous bit of salt and fresh pepper. Lastly, scatter those herbs over the whole thing and then eat up.