Add all your ingredients into the food processor, and blend it up. You may need to add some extra water, oil or lemon juice to thin it out depending on the consistency you’re going for. It’s all a matter of preference. And, as always, make sure to check for seasoning and adjust as needed.

I like to use this as a dip or even a sandwich spread if I have some leftover. Also, be aware that the flavors intensify, especially the garlic, the longer this sits, so if you have the forethought try and make it a few hours, if not a day before you wanna chow down.