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My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
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a vegetarian pozole verde made with a green tomatillo and chili broth, hominy, chic peas and potatoes
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with salami and leeks
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my dad's newest recipe
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It's a quick weeknight meal, but taste like you made it over the weekend.
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with cucumber, fennel, citrus & brown rice
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with arugula & pomelo
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stuffed with ricotta
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with tomato sauce
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with arugula and citrus salad
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layered with crispy sage and fresh mozzarella
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with brown sugar + vanilla
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