The Basics
Doughs, Sauces & Pantry Staples
The Best Crisp Topping
Crumble ToppingA simple, freezer-friendly crumble topping made with malted milk powder — ready to top any fruit crumble, pie or dessert.
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Dry Brined Roasted ChickenA perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.
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Malted Milk Waffles with Brown Sugar and Brown ButterThese malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.
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Easy Stracciatella Cheese RecipeMake the creamiest stracciatella cheese at home with just three ingredients. This easy stracciatella cheese recipe is creamy, rich, and perfect for topping pizza, pasta, or salad
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Malloreddus (Gnocchetti Sardi)Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed. This traditional Sardinian pasta is ridged, shell-shaped, and perfect with tomato butter sauce or sausage ragù.
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Creamy Tahini Hummus with Lemon and GarlicThis creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.
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How to Roast ChestnutsA simple, foolproof method for roasting chestnuts in the oven. Perfectly roasted chestnuts that are easy to peel—no special equipment required!
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Easy Homemade CroutonsThe best homemade croutons ready in 30 minutes. Perfect to toss in your next salad, soup or even as a snack!
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Homemade Potato GnocchiLearn how to make homemade potato gnocchi from scratch with this foolproof recipe. Just 2 ingredients needed for light, pillowy Italian dumplings.
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Quick Pickled Red OnionsThis easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.
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