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Chicken Cutlet Sandwich Chicken Cutlet Sandwich

Chicken Cutlet Sammies

with sharp provolone, broccoli rabe + peppadews

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Cucumber and Peach Salad Cucumber and Peach Salad

Cucumber + Peach Salad

with wild rice and chicken

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Dad's Ribs Dad's Ribs

Dad’s Ribs

it's all about the spice rub

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Grandmom's Mac and Cheese Grandmom's Mac and Cheese

Mac ‘n Cheese

My Grandmom's recipe

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Quick Flatbread and Grilled Lamb Quick Flatbread

Quick Flatbread

made with yogurt + olive oil

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Yogurt Ranch Yogurt Ranch

Yogurt Ranch

and I don't even like ranch

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Pink Crab Caesar Salad Pink Radicchio

Pink Crab Caesar Salad

with blood orange dressing and pumpernickel croutons

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Whipped Ricotta Toast Rillette on Toast

Whipped Ricotta Toast

and the supper club

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Kota Kapama - Greek Chicken Stew with Cinnamon and Cloves Kota Kapama - Greek Chicken Stew with Cinnamon and Cloves

Kota Kapama

Greek Chicken Stew with Cinnamon + Cloves

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Grill Roasted Chicken Grill Roasted Chicken

Grill Roasted Chicken

with chic peas & tender herbs

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Hami Melon and Fried Haloumi Cheese Hami Melon

Hami + Halloumi

with basil & chives

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Pinci Ragu

Short Rib Ragu

with pinci

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You know I love a hummus bowl! Made some pickled e You know I love a hummus bowl! Made some pickled eggs 🥚 the other day and then did a bit of a fridge clean-out to top it up. Had some artichokes, banana peppers, olives, sesame seeds and sumac. Pretty good⁠ 👍🏻
Went wonton wild 🥟🥟🥟Even cooked up a batc Went wonton wild 🥟🥟🥟Even cooked up a batch with a crunchy lil lace bottom. I was in need of some soothing monotonous activity, and making a tray full of dumplings was the perfect thing for that.⁠ ⁠ Used some pre-made wrappers this time from @nasoya and I would highly recommend them. I do like making the wrappers from scratch, just cause I like playing with dough, but didn't have the time and these were solid.⁠ ⁠ Used a bunch of stuff I had on hand for the filling. Ground beef, cabbage, five spice, garlic, toasted sesame oil and scallions. Did a soy, vinegar, chili and sesame dipping sauce. Recipe is below 👇🏻⁠ ⁠ ⁠ Filling:⁠ · 3/4 c chopped cabbage (more or less)⁠ · 1/2 lb ground beef⁠ · 2 tbsp water⁠ · 1/2 tsp toasted sesame oil⁠ · 1/4 tsp five spice⁠ · 1 clove garlic - crushed⁠ · salt⁠ · 1 chopped scallion⁠ ⁠ Sauce:⁠ Combine everything in bowl⁠ · 1/4 c soy sauce⁠ · 1/4 c cider vinegar - use rice wine if ya got it (I didn't 🙄)⁠ · 1/2 tsp toasted sesame oil⁠ · big pinch brown sugar⁠ · chopped scallion⁠ · pinch chili flakes⁠ · 1 tsp toasted sesame seeds⁠ ⁠ Toppings:⁠ · toasted sesame seeds⁠ · sliced scallions⁠ ⁠ Add cabbage to a food processor and pulse till nice and fine. Transfer to a mesh strainer over a bowl and add a good pinch of salt. Mix. Let sit at least 10 mins then squeeze out as much liquid as you can.⁠ ⁠ Add cabbage back to food processor along with the rest of your filling ingredients, minus the scallion. Pulse till well combined and smooth. Mix in scallions by hand. ⁠ ⁠ Stuff wontons with a scant teaspoon of filling, fold in half, and then pinch corners together.⁠ You can wet wrapper along seams if they're not sticking. ⁠ ⁠ To cook wontons, add some neutral oil to a non-stick pan, cook on med-high heat for 3-4 mins. Add 1/2 c water (+2 tsp flour for the lace), cover, turn heat to med-low, and steam for 6 mins. Remove lid, raise heat and cook till wonton bottoms, and lace, is golden brown and crisp.⁠ ⁠ Flip out onto plate, sprinkle with sesame seeds and scallions. Now eat!⁠
Ry made brunch. It was delish.⁠ ⁠ Sautéed spi Ry made brunch. It was delish.⁠ ⁠ Sautéed spinach and eggs. Roasted taters and some garlic bread, specially requested by me 🧄 🥖
All about those buns😏 Ordered a bunch from @uni All about those buns😏 Ordered a bunch from @unitsuvege the other day. Got some vegetarian steamed pork buns, vegetarian Shanghai dumplings 🥟, and my fave, sesame buns. Also got a passion fruit bubble tea. It was a good move!⁠
Spent last Sunday making a ton of flour tortillas Spent last Sunday making a ton of flour tortillas with all the bacon 🥓 fat I had stashed in the fridge. Even had the forethought to make some big ones so I could make more smothered chicken burritos!!!⁠ 🌯 🌯 🌯 ⁠ Been binge watching @viewsontheroad lately. I used their flour tortilla recipe, just subbed in some bacon fat, and the red sauce from the smothered burritos. I plan on making ALL the sauces, and a ton of recipes they have over there. Go check em out, you'll be drooling!!⁠
It's a crabby Caesar salad 🦀 Had some extra cra It's a crabby Caesar salad 🦀 Had some extra crabmeat left over, so figured I might as well put it to good use.⁠
It's a takeout kinda night. Got some grilled delig It's a takeout kinda night. Got some grilled delights from @zorbas.tavern 🔥 Pork souvlaki, stuffed grape leaves and a tom + cucumber salad 🥗 Oh, and a rice pudding for dessert 🍨
Someone requested grilled cheese and tomato soup 🥣 for dinner. I couldn’t say no. Even did a nice lil cheddar and Swiss combo ⁠🧀🧀🧀

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