most hungry | browse
Skip to content

most hungry

  • Browse
  • The Basics
  • Contact
Pan Pizza Pan Pizza

Pan Pizza

no-knead, low-maintenance & super pillowy

Read More
Sausage Red Sauce Rigatoni Sausage Red Sauce Rigatoni

Sausage Red Sauce Rigatoni

it's a two ingredient pasta sauce

Read More
Grilled Stone Fruit Salad Grilled Stone Fruit Salad

Curly Endive & Grilled Stone Fruit Salad

with chicken, grilled banana peppers and a whole grain mustard vinaigrette

Read More
Sour Cream Pancakes Sour Cream Pancakes

Sour Cream Pancakes

with strawberry topping

Read More
Corn and Lima Alla Gricia Corn and Lima Alla Gricia

Corn + Lima alla Gricia

cause I miss summer

Read More
Chicken Cutlet Sandwich Chicken Cutlet Sandwich

Chicken Cutlet Sammies

with sharp provolone, broccoli rabe + peppadews

Read More
Cucumber and Peach Salad Cucumber and Peach Salad

Cucumber + Peach Salad

with wild rice and chicken

Read More
Dad's Ribs Dad's Ribs

Dad’s Ribs

it's all about the spice rub

Read More
Grandmom's Mac and Cheese Grandmom's Mac and Cheese

Mac ‘n Cheese

My Grandmom's recipe

Read More
Quick Flatbread and Grilled Lamb Quick Flatbread

Quick Flatbread

made with yogurt + olive oil

Read More
Yogurt Ranch Yogurt Ranch

Yogurt Ranch

and I don't even like ranch

Read More
Pink Crab Caesar Salad Pink Radicchio

Pink Crab Caesar Salad

with blood orange dressing and pumpernickel croutons

Read More
12345...»Last »
Quinoa + Bulgur bowls with some roasted baby brocc Quinoa + Bulgur bowls with some roasted baby broccoli 🥦, corn 🌽, shaved fennel, tofu and lots of coconut 🥥 peanut 🥜 sauce. Oh and plenty of watermelon that Ry brought home! ⁠🍉 #readyforsummer ⁠ Sauce recipe is below and the rest of the bowl stuff is pretty straightforward. I just roasted everything at 425°F (~220°C).⁠ ⁠ ⁠ Coconut 🥥 Peanut 🥜 Sauce:⁠ 1/2 can coconut milk, full fat⁠ 3/4 C peanut butter⁠ ~2tsp soy⁠ ~1tsp chili paste (I had some super spicy harissa, so that's what I used)⁠ Juice from a lime⁠ 1 tbsp brown sugar⁠ ⁠ Mix it all up and bring to a gentle simmer over low heat. Stir for a min or two. You're all done when the color gets darker and any blobs of coconut fat are melted. Now drizzle on everything.
Hit up the Fairmount Farmers Market this past Thur Hit up the Fairmount Farmers Market this past Thursday and loaded up on all the baked goodies 🥖 Got some apricot + sunflower seed 🌻 bread along with a baguette from @ursabakery and some lemon bars 🍋 and sticky buns over at Ben’s Produce. I have no regrets. ⁠👍🏻
Big lunch vibes. Got the Bulgogi Banh Mi and a Vie Big lunch vibes. Got the Bulgogi Banh Mi and a Vietnamese iced coffee from @brownstreetcoffee yesterday. Still thinking about it 🥰 ⁠ Love that place!!! 🧡
Made some porky + pea lettuce wraps. Pretty much d Made some porky + pea lettuce wraps. Pretty much did a fridge/freezer clean out, and this is what I was able to get together.⁠ ⁠ Made some caramelized star anise onions, five spice ground pork 🐖, plenty of peas, cucs 🥒 , rice noodz and cute lil romaine lettuce cups 🥬
Last night's blackened salmon 🐟 caesar salad 🥗. Had it over rice and made some crispy chic pea "croutons" to go on top. Pretty simple and very delish. ⁠ __________⁠ ⁠ 🥗 The Dressing:⁠ - 1 clove garlic⁠ - a few dashed of Worcestershire⁠ - Juice from 2 lemons⁠ - tsp mustard⁠ - 1/2 c olive oil⁠ - 1/4 grated parm - more or less⁠ - s + p⁠ ⁠ Blend everything up, I like to use an immersion blender for this. Taste and check to adjust for seasoning as needed.⁠ ⁠ 🐟 The Salmon & Chic Peas:⁠ - Salmon⁠ - 1 can chic peas⁠ - Olive oil⁠ - Salt⁠ - Blackening Seasoning ⁠(Thanks @stokedpop !!!) ⁠ Get oven preheated to 400F. Line tray with parchment. Lightly coat Salmon in oil and cover in blacking seasoning. Toss chic peas in a little oil and salt on a separate tray. Roast both for about 10-15 mins, or until salmon is cooked through and chic peas are slightly golden and crunchy.⁠ ⁠ 🍽️ ⁠Then, plate everything up. Add some rice, your greens tossed with dressing, the salmon and plenty of chic peas. I recommend some extra parm, an extra drizzle of dressing and some fresh peps. Done!
It's a Pizza Party!!! Got my new lazy girl pan piz It's a Pizza Party!!! Got my new lazy girl pan pizza recipe up on the site today. No-knead, dump & go kinda thing. But like also crazy pillowy. Think pizza cloud 🍕☁️⁠ ⁠ Based it off the @pizzacamp recipe @craiglaban wrote about in @phillyinquirer last year. It is insanely good!!⁠ ⁠ 〰Link's in the bio with the full post and recipe.⁠〰⁠
Feeling fruity 🍊🍌🍇 Ry Brough home some dr Feeling fruity 🍊🍌🍇 Ry Brough home some dragonfruit so figured I might as well make a full spread with some other goodies we had. Used a banana with some chia seeds, an orange, black grapes, blackberries and some @dangfoods coconut strips. It was very good!⁠
Hammie & Swiss 🧀 crêpe kinda night!! Also, had Hammie & Swiss 🧀 crêpe kinda night!! Also, had some eggs 🍳 and tater tots 🥔 with em, cause why not?⁠

Copyright © 2021 by mosthungry. Site by Rachel Lerro

Built on Underscores.me | Powered by Wordpress

  •  

  •  

  •  

  •  

  •   

    Facebook Twitter