All Recipes
Welcome to the Most Hungry recipe index, where you’ll find every recipe on the site, newest first. Looking for something specific? Jump straight to my Pasta Recipes, from hand-shaped Fresh Pasta to slow-simmered Pasta Sauces, or bake something from Pizza and Focaccia. For everyday cooking, browse Easy Dinners, seasonal Salads, Breakfast and Desserts, or find meatless meals in Vegetarian and Vegan.
Have an ingredient you need to use up? Browse recipes by ingredient. And if you’re just getting started, The Basics has all the doughs, toppings and pantry staples I make again and again.
Pasta Recipes → Pizza Recipes → Salad Recipes → Desserts → By Ingredient →
Oven Roasted Peppers
Easy oven roasted peppers dressed with olive oil, vinegar, fresh basil, and garlic
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Marinated Zucchini with Mint (Zucchini alla Scapece)
Fried zucchini tossed with white wine vinegar, fresh mint and olive oil
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Kabocha Squash Focaccia
An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.
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Roasted Kabocha Squash Agrodolce
Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint
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Easy Diplomat Cream
A no-fuss, "faux" version of the classic French pastry cream — it's light, rich, and ready in only 10 minutes.
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Black Pepper Focaccia
A crispy, no-knead focaccia topped with freshly cracked black pepper and pecorino
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Basil Pesto with Walnuts
A twist on the classic Ligurian pesto Genovese, using walnuts in place of pine nuts
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Crumble Topping
A simple, freezer-friendly crumble topping made with malted milk powder — ready to top any fruit crumble, pie or dessert.
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