A refreshing granita con panna recipe. This version is a salted espresso granita topped with sweet whipped cream. An easy frozen Italian coffee dessert that’s perfect for summer.
A simple and delicious tomato and onion salad recipe made with ripe tomatoes, thinly sliced onion, basil, olive oil, and balsamic. Such a good summer salad!
Make the creamiest stracciatella cheese at home with just three ingredients. This easy stracciatella cheese recipe is creamy, rich, and perfect for topping pizza, pasta, or salad
A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream. This Italian sorbetto is fruity, creamy, and perfect for summer.
Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast. This easy version uses grocery-store cheeses for an incredibly delicious twist on an Italian classic.
A grilled peach panzanella salad with burrata, basil, and crispy ciabatta croutons. A summer salad that’s juicy, creamy, crunchy—and perfect for warm weather.
Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed. This traditional Sardinian pasta is ridged, shell-shaped, and perfect with tomato butter sauce or sausage ragù.
A simple, silky tomato sauce made with just a handful of ingredients. Rich from butter, naturally sweet from cherry tomatoes, and perfect for tossing with your favorite pasta.
This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side. Quick to prep, topped with crunchy pistachios, fresh basil, and a bright lime dressing.
These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
