These easy soup recipes are the ones I make again and again, with something cozy for cold nights and something light for summer. On busy weeknights, a bright Creamy Red Lentil Soup with lemon and feta comes together fast. When it’s cold out, make a big pot of Ribollita, the hearty Tuscan bread soup, or a comforting Italian Wedding Soup with escarole and lots of Parmesan. In the fall, there’s a creamy Roasted Pumpkin Soup topped with crispy chorizo, and for a weekend project, nothing beats a classic French Onion Soup piled high with melted Gruyère. And when it’s hot outside, cool off with a refreshing Watermelon Gazpacho.