Meat

From cozy Sunday roasts to quick weeknight cutlets, these are my go-to recipes for chicken, beef and pork. Start with a foolproof Dry Brined Roasted Chicken with golden, crispy skin, or fry up a golden Sesame Crusted Chicken Schnitzel topped with a fresh radicchio and apple salad. On busy nights, a one-pan Creamy Pesto Chicken with white beans is ready in 30 minutes, and a Hummus Bowl with Spiced Ground Beef makes dinner feel special with very little effort. For a crowd, there are fall-off-the-bone Easy Oven Baked Pork Ribs, no grill required. And for a bistro-style treat, try a classic French Steak Tartare.

Beef → Chicken → Pork →

Steak Tartare

A classic French-style steak tartare made with hand-chopped filet, capers, cornichons, shallots, and egg yolk.

Sesame Crusted Chicken Schnitzel

Crispy sesame crusted chicken schnitzel made with panko and lots of sesame seeds. A quick, delicious, golden chicken cutlet recipe that’s perfect topped with a refreshing radicchio and apple salad.

Dry Brined Roasted Chicken

A perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.

dressing frisée, grape and fennel salad with champagne vinaigrette

Chicken Cutlets with Frisée, Fennel and Grape Salad

Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.

Creamy Pesto Chicken

Creamy red pesto chicken with burst tomatoes, basil, and white beans. An easy, one-pan chicken dinner ready in 30 minutes—perfect for busy weeknights.

Hummus Bowl with Spiced Ground Beef

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!

Potato Pizza with Rosemary and Guanciale

Roman style Pizza con Patate, a sheet pan pizza topped with thin sliced potatoes, fresh rosemary and guanciale

Shredded Chicken Tacos

Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.

Crispy Oven Baked Chicken Wings with A Sweet and Spicy Calabrian Chili Sauce

Calabrian Chili Chicken Wings with Gorgonzola Sauce and Sliced Daikon Radish

Crispy Baked Chicken Wings

Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce, served with a creamy Gorgonzola blue cheese dressing—no frying needed!

Halal Cart-style Chicken and Rice with White Sauce

My version of the Serious Eats classic. Grilled spiced chicken, saffron rice, tangy white sauce, herb oil, and all the pickled things.

Agrodolce

chicken agrodolce with castelvetrano olives and pine nuts

Easy Oven Baked Pork Ribs

The best easy oven baked pork ribs that are fall-off-the-bone tender with a homemade dry rub and sticky BBQ glaze. Done low and slow in the oven, no grill required!

Meat

Steak Tartare

A classic French-style steak tartare made with hand-chopped filet, capers, cornichons, shallots, and egg yolk.

Sesame Crusted Chicken Schnitzel

Crispy sesame crusted chicken schnitzel made with panko and lots of sesame seeds. A quick, delicious, golden chicken cutlet recipe that’s perfect topped with a refreshing radicchio and apple salad.

Dry Brined Roasted Chicken

A perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.

Chicken Cutlets with Frisée, Fennel and Grape Salad

Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.

Creamy Pesto Chicken

Creamy red pesto chicken with burst tomatoes, basil, and white beans. An easy, one-pan chicken dinner ready in 30 minutes—perfect for busy weeknights.

Hummus Bowl with Spiced Ground Beef

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!

Potato Pizza with Rosemary and Guanciale

Roman style Pizza con Patate, a sheet pan pizza topped with thin sliced potatoes, fresh rosemary and guanciale

Shredded Chicken Tacos

Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.

Crispy Baked Chicken Wings

Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce, served with a creamy Gorgonzola blue cheese dressing—no frying needed!

Halal Cart-style Chicken and Rice with White Sauce

My version of the Serious Eats classic. Grilled spiced chicken, saffron rice, tangy white sauce, herb oil, and all the pickled things.

Agrodolce

chicken agrodolce with castelvetrano olives and pine nuts

Easy Oven Baked Pork Ribs

The best easy oven baked pork ribs that are fall-off-the-bone tender with a homemade dry rub and sticky BBQ glaze. Done low and slow in the oven, no grill required!

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Meat

A classic French-style steak tartare made with hand-chopped filet, capers, cornichons, shallots, and egg yolk.

Crispy sesame crusted chicken schnitzel made with panko and lots of sesame seeds. A quick, delicious, golden chicken cutlet recipe that’s perfect topped with a refreshing radicchio and apple salad.

A perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.

Crispy chicken cutlets topped with a frisée, fennel, and grape salad tossed in a bright Chardonnay vinaigrette. This delicious chicken cutlet recipe is simple, fresh, and endlessly adaptable.

Creamy red pesto chicken with burst tomatoes, basil, and white beans. An easy, one-pan chicken dinner ready in 30 minutes—perfect for busy weeknights.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!

Roman style Pizza con Patate, a sheet pan pizza topped with thin sliced potatoes, fresh rosemary and guanciale

Crispy fried tortillas are topped with shredded chicken in green tomatillo sauce, melon salsa and refried black beans.

Crispy oven baked chicken wings with a sweet and spicy Calabrian chili sauce, served with a creamy Gorgonzola blue cheese dressing—no frying needed!

My version of the Serious Eats classic. Grilled spiced chicken, saffron rice, tangy white sauce, herb oil, and all the pickled things.

chicken agrodolce with castelvetrano olives and pine nuts

The best easy oven baked pork ribs that are fall-off-the-bone tender with a homemade dry rub and sticky BBQ glaze. Done low and slow in the oven, no grill required!

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