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My version of the Serious Eats' classic. Spiced chicken with saffron rice, white sauce, herb oil, sumac and pickles.
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Grilled shrimp with a chili garlic sauce
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with a chipotle orange marinade
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my dad's newest recipe
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with cucumber, fennel, citrus & brown rice
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with chicken, grilled banana peppers and a whole grain mustard vinaigrette
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it's all about the spice rub
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made with yogurt + olive oil
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and the supper club
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with chic peas & tender herbs
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with fresh ricotta, lemon & basil
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with chimmichurri
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