Snacks

Pane e Pomodoro with Anchovies

Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!

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How to Roast Chestnuts

A simple, foolproof method for roasting chestnuts in the oven. Perfectly roasted chestnuts that are easy to peel—no special equipment required!

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Marinated Artichokes

An easy marinated artichokes antipasto made with grilled baby artichokes, olive oil, vinegar, and red pepper. Perfect as a snack, pizza topping, or in a salad.

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Pickled Eggs

Bright, tangy, and a little sweet — this easy pickled eggs with beets recipe is a nostalgic favorite made with vinegar, onion, and boiled eggs. A great side for holidays or summer BBQs.

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Crispy Roasted Chickpeas

Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.

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