Snacks

Snacks and small bites for whenever the craving hits, whether you’re putting out a party spread or just need something between meals. For a crowd, you can’t go wrong with a warm, elote-inspired Mexican Street Corn Dip, or a bowl of Creamy Tahini Hummus with a tray of crispy Homemade Pita Chips. For something a little more elegant, serve classic Prosciutto Wrapped Melon or Steak Crostini with Horseradish Sauce and Caramelized Onions. And for an easy antipasto that’s just as good on pizza or in a salad, make a batch of Marinated Artichokes.

Prosciutto Wrapped Melon

Prosciutto wrapped melon (prosciutto e melone) is the classic Italian appetizer made with just two ingredients. Sweet, juicy melon wrapped in salty prosciutto

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Pane e Pomodoro with Anchovies

Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!

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How to Roast Chestnuts

A simple, foolproof method for roasting chestnuts in the oven. Perfectly roasted chestnuts that are easy to peel—no special equipment required!

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Marinated Artichokes

An easy marinated artichokes antipasto made with grilled baby artichokes, olive oil, vinegar, and red pepper. Perfect as a snack, pizza topping, or in a salad.

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Whipped Ricotta Toast

A whipped ricotta toast with a savory sun-dried tomato spread and topped with crispy, fried basil. An easy snack or impressive starter.

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