Prosciutto wrapped melon (prosciutto e melone) is the classic Italian appetizer made with just two ingredients. Sweet, juicy melon wrapped in salty prosciutto
Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!
Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices. An easy-to-make, delectable little hors d’oeuvre!
An easy marinated artichokes antipasto made with grilled baby artichokes, olive oil, vinegar, and red pepper. Perfect as a snack, pizza topping, or in a salad.