Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!
Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices. An easy-to-make, delectable little hors d’oeuvre!
An easy marinated artichokes antipasto made with grilled baby artichokes, olive oil, vinegar, and red pepper. Perfect as a snack, pizza topping, or in a salad.
Bright, tangy, and a little sweet — this easy pickled eggs with beets recipe is a nostalgic favorite made with vinegar, onion, and boiled eggs. A great side for holidays or summer BBQs.
Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.
